Asturias – What Makes It My Favourite Place?
I love Northern Spain in general, but there is something special about Asturias. As soon as you drive into Asturias from Cantabria, there is a change in me. The architecture and people also change. … Ah, I said that already … but it is true!
There is surf all along the coast and the breaks are empty, which is very unusual for Europe.
There is a proper mountain range called the Picos de Europa. It’s like a very mini Alps. It has great trekking and mountain biking and a couple of ski resorts. Also, the mountains overlook the beaches in many places. They are literally side by side.
The whole coast is very green as there is a lot of rain in winter, but after it’s rained, the sun tends to come back out. The countryside is beautiful and along the coast there are numbers small fishing villages perched on the hillsides going down to a quay side, just like in Cornwall or Scotland. Then amongst the beautiful scenery, you suddenly come across a town that is more industrial than anything I’ve seen in the UK. There are coal mines as well as steel, aluminium and zinc plants. These pockets of industry contain big factories with tall chimneys spewing out smoke or flames. It is a real contrast.
It’s great that there are no British tourists and very few non-Spanish tourists You need to speak Spanish to get by as the locals don’t speak English.
Strong culture.
The cider – Sidra. Big misshapen green bottles with corks in them. Cider is everywhere, they cook with it as well as drink it. There is a whole ritual about how is it poured, as you can’t pour your own drink. It needs to be poured from above the head and the person pouring can’t look at the glass, which he holds at thigh height. You are given a straight pint glass but only about 1 inch of sidra is poured into the glass at any one time. You should drink it in one go, or take a swig and toss the remainder into one of the troughs along the bar. Once you have drunk your inch, you need to wait for the waiter to return and pour some more.
The waiter will come back to you and pour another inch. You must take the glass from the pourer of the Sidra. He/she will hold the glass until you take it from their hand whilst looking in their eyes. If you are in conversation, there will continue to hold the glass out to you, until you take it from them. They won’t put it onto the bar or table in front of you.

Typical cider bottle

Waiter poring the cidra

Cidra pouring


Crates of the stuff .. everywhere.
When you pass through the countryside, there are orchards and very striking apple stores, in the gardens of most rural houses.

One of the apple stores

And another

They’re everywhere

.. I don’t know what it is .. i just love them. they’re aongside all of the houses.
Believe it of not, the bag pipes are played here. There is a specific Asturian bag pipe.
